Paquitos

Two sunny eggs over corn tortillas, fire-roasted red salsa and refried beans.

Tortilla chips in green salsa, crema, fresh cheese and red onion.

Three fluffy hotcakes with cinnamon butter and agave syrup.

Avocado, cilantro, serrano and pomegranate with just-fried tortilla chips.

Hand-pressed tortilla, squash blossom, Oaxaca cheese and epazote.

Corn kernels in broth, mayo, cheese, chile piquín and lime.

Adobo-achiote marinated pork, grilled pineapple, onion and cilantro. Order of 3.

Michoacán carnitas, raw green salsa, onion and lime. Order of 3.

Garlic wild mushrooms, goat cheese and salsa macha. Order of 3.

Napolitano flan in Celaya cajeta with candied pecans.

Fresh churros with cinnamon sugar and Tabasco chocolate for dipping.

Hibiscus, horchata or the seasonal flavor. One-liter pitcher.

Cold-steeped Veracruz coffee with piloncillo and cinnamon, big ice.

Lager, clamato, house sauces and a chile + sal de gusano rim.